Daily Menus

Wednesday, April 8, 2009


Mixed Greens Salad: Grape Tomatoes, Cucumber, Homemade Croutons, Assorted Dressings
Petite Filet topped with Crabmeat and Shrimp
Grilled Vegetables
Grilled Corn on the Cob in the Husk
Rolls
Fresh Fruit in Sugared Syrup over Vanilla Ice Cream






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