Wednesday, April 8, 2009Executive Continental Breakfast: 7:30-10 a.m. Assorted Danish, Muffins, Pastries and Bagels with Cream Cheese, Jams and Marmalade Fresh Seasonal Fruits Variety of Hot and Cold Cereals, Granola, Yogurt Coffee, Milk and Orange Juice Lunch: Noon-2 p.m. Sandwich Station Assorted Freshly Made Sandwiches and Wraps with Condiments and Garden Platter Sandwich of the Day: Cuban Off the Grill Hamburgers, Chicken Sandwiches, and Grilled Beer Brats with Condiments and Rolls Salad Bar Fresh Greens with a Variety of Dressings and Toppings Selection of Cold Salads, Chips Assorted House Made Sweets Afternoon Hors d’oeuvres: 4:30-6:30 p.m. Cajun Marinated “Dirty Shrimp” and Andouille Skewers with Remoulade Sauce Jackson Square Blackened Chicken Low Country Crab Cakes, Herb Tarter House Smoked Salmon, Traditional Garnish Canal Street Bacon Wrapped Scallops with Bourbon Barbecue Sauce Carver's Table: Cajun Marinated Turkey with Corn Muffins, Jalapeno Mint Jelly House Made Sweets |
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