Daily Menus

Tuesday, April 7, 2009


Warm Bacon Salad: Spinach, Eggs, Red Onion and Warm Bacon dressing
Rosemary Pork Chops with Grilled Peaches
Squash Casserole
Snap Peas
Assorted Breads
Sweet Potato Casserole
Caramel Cake with Butter Pecan Ice Cream






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