Tuesday, April 5, 2011Executive Continental Breakfast: 7:30-10 a.m. Assorted Danish, Muffins, Pastries and Bagels with Cream Cheese, Jams and Marmalade Fresh Seasonal Fruits Variety of Hot and Cold Cereals, Granola, Yogurt Coffee, Milk and Orange Juice Lunch: Noon-2 p.m. Sandwich Station Assorted Freshly Made Sandwiches and Wraps with Condiments and Garden Platter Sandwich of the Day: Grilled Ruben Off the Grill Hamburgers, Chicken Sandwiches, and Grilled Beer Brats with Condiments and Rolls Salad Bar Fresh Greens with a Variety of Dressings and Toppings Selection of Cold Salads, Chips Assorted House Made Sweets Afternoon Hors d’oeuvres: 4:30-6:30 p.m. Hand Battered Chicken Strips with House Made Honey Mustard Jumbo Stuffed Mushrooms with House Made Italian Sausage, Sautéed Spinach and Parmesan Southwestern Spring Rolls Hickory Smoked Pulled Pork with Mini Buns House Made Stuffed Jalapeno Peppers Assorted Sweets |
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