Daily Menus

Saturday, April 11, 2009


European Salad: Mixed Greens, Grape Tomatoes, Candied Pecans and Feta Cheese with Balsamic Dressing
Fried Shrimp and Crab cakes
Rice Jar din
Amelia’s Asparagus and Portabella Mushrooms
Assorted Breads
Chocolate Layer Cake with Whipped Cream






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