Monday, April 4, 2011Executive Continental Breakfast: 7:30-10 a.m. Assorted Danish, Muffins, Pastries and Bagels with Cream Cheese, Jams and Marmalade Fresh Seasonal Fruits Variety of Hot and Cold Cereals, Granola, Yogurt Coffee, Milk and Orange Juice Lunch: Noon-2 p.m. Sandwich Station Assorted Freshly Made Sandwiches and Wraps with Condiments and Garden Platter Sandwich of the Day: Pressed Cuban Off the Grill Hamburgers, Chicken Sandwiches, and Grilled Beer Brats with Condiments and Rolls Salad Bar Fresh Greens with a Variety of Dressings and Toppings Selection of Cold Salads, Chips Assorted House Made Sweets Afternoon Hors d’oeuvres: 4:30-6:30 p.m. Thai Chicken Sticks with Peanut Dipping Sauce Pork and Scallion Meatballs with Plum Dipping Sauce Smoked Chicken Quesadillas with Cilantro Sour Cream Tuscan Spinach and Artichoke Dip with Toasted Parmesan Brochettes Imported Cheeses, Seasonal Fruits, Crackers Assorted House Made Sweets |
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